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The Complete Manual of Small-Scale Food Processing, by Peter Fellows
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Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers, small-scale food processing can create employment , increase food security and improve nutritional standards.
Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and secondary processing, packaging, managing food safety and finances, the book covers all the technical details and up-to-date information needed by a food processor. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.
This manual is essential reading for existing or potential food business owners to improve their processing operations, and increase profitability. It is also intended as a guide and reference book for advisers and staff in organizations that support small-scale food processing businesses, for trainers on courses in food science and technology, and a reference book for students studying these subjects. Sections of the manual may also be useful to policy makers, program managers and others in government or third sector organizations, who wish to use food processing to promote economic development or to improve food security.
- Sales Rank: #2314733 in Books
- Published on: 2013-09-06
- Original language: English
- Number of items: 1
- Dimensions: 9.79" h x 1.27" w x 6.71" l, 2.21 pounds
- Binding: Paperback
- 580 pages
About the Author
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I strongly recommend this book
By Mustafa (Christophe)
Peter realistically and in a structured way lay a strong foundation for anyone wishing to start a food processing business. Everything is in there eliminating all the guess works and mistakes one could have made without such a manual. The manual has given me clear guidelines and the majority of information needed to start my own food pressing business with ease. I strongly recommend this book.
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